Your searched term : "viticolture"
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Answer: Sustainability in viticulture.
Sostenibilità e sviluppo si incontrano e si integrano a vicenda nel concetto di “Sviluppo Sostenibile”, che negli ultimi 20 anni è stato oggetto di diverse interpretazioni. La definizione più famosa è quella del Rapporto Bruntland (1987) che vede nella sostenibilità lo "sviluppo che ri…
A fair specialized in viticolture
Enovitis in Campo is the only dynamic fair in Italy entirely dedicated to viticulture technology. The heart of the event includes tests and demonstrations that take place directly in the vineyard and hence in realistic conditions. Visitors can therefore, determine both the effectiveness and the …
Chemical composition and sensorial properties of Vranac wine in the Skadar lake area
Owing to its geographical position and favourable climate, grape growing and winemaking have always been developed in Montenegro and have traditionally been based on Vranac and Kratošija, two autochthone wines. Kratošija variety had dominated until the emergence of phylloxera; however, its role …
Effect of fermentation temperature on polyphenolic composition and sensory properties of red Vranac wines1
Vranac grapes are exceptionally rich in colouring matter contained mostly in the skin, flesh and juice of the berry. Until 2005, no detailed research has been conducted to examine the technological factors that affect the polyphenolic potential of this variety.
A study on the effect of three diffe…
The influence of climatic factors on the level and quality of Yield of Vranac variety
The grape vine is a perennial plant, which during its growth and development has special requirements according to agri-ecological conditions in the cultivation area. The favourable conditions of the soil and climate are the most important factors for successful growth and development, which lead to…
Orange wine tradition: from book to documentary
It's a new wine style, with which Anglo-Saxons for convenience have labelled wines produced from white grapes through prolonged maceration. The fermented wort remains in contact with the grape skins, drawing from them tannins and the golden orange colour with tendencies to amber, "Orange", in fact. …
Gravner: a cross-border winegrower and his particular way of making wine
Gravner is considered one of the fathers of strict viticulture both in Italy and abroad. Strict winemaking in the cellar means not to filter, not to clarify or to bend to practices that are not the minimum of the roasting during the fermentation, with using only a bit of sulphur - but very little - …
Josko Gravner and his wine production contained in a book
"Gravner - Coltivare il vino" ("Gravner - Cultivating wine") is the title of the new book on Joško Gravner, winegrower of Oslavia (Gorizia), published by the Cucchiaio d'Argento in three languages (Italian, Slovenian and English), fruit of a more than eight months work of Stefano Caffari, author o…
The importance of publications: from catalogs to VCR technical booklets
VCR catalogues, edited in different languages, represent real user manuals for the winegrowers. They highlight the varieties, clones and rootstocks that VCR use for the production of grafted vine plants. In the description of the different varieties, VCR paid the utmost attention in highlighting the…
Experimentation: the true power for innovation
The secret of VCR’s primacy lies in the never-ending search for new varieties, clones and crossings that can give better and better results for the growers. Vivai Cooperativi Rauscedo has gone through all the major strands of the research in the grapevine nursery domain, such as: from micropropaga…
Vivai Cooperativi Rauscedo and the Italian vineyards sector
The importance of Vivai Cooperativi Rauscedo in the grapevine nursery business is highlighted with a yearly production of more than 60 million grafted vine plants. Today the 250 cooperative members are facing a very important and difficult task: to ensure and make available in the 28 vine-growing co…
CREAVIT: Experimental Institute for Viticulture
Il CREA-VIT si occupa di conservazione, caratterizzazione e valorizzazione del germoplasma viticolo, con attività prevalenti nei settori del miglioramento genetico, fisiologia, genomica e metabolomica della vite, diagnosi e difesa dalle avversità biotiche, delle tecniche colturali e di zonazione. …
Viticulture innovations: new vine varieties resistant to diseases and "M" rootstoks presented at the Puglia Fair
Sabato 18 giugno ore 9.30 nell’ambito della fiera Enovitis in Campo a Corato, Unione italiana Vini in collaborazione con Vivai Cooperativi Rauscedo, organizzano l'incontro tecnico "Le innovazioni in viticoltura: le nuove varietà resistenti alle malattie ed i portinnesti M". L’incontro è pre…
Edition 2017: Veneto
L’edizione 2017 si terrà il 22 e 23 giugno a Cavaion Veronese (VR) presso i Vigneti Villabella, nel cuore del Bardolino classico sulle colline che si affacciano sul Lago di Garda. Dopo i successi delle edizioni in Sicilia nel 2015 e in Puglia nel 2016, la manifestazione torna nel Nord Italia …
Edition 2016: Puglia
Dopo la scorsa edizione in Sicilia, la manifestazione nata nel 1998 sceglie ancora il Sud: per la prima volta gli organizzatori Unione italiana vini e Veronafiere hanno identificato la Puglia quale cornice ideale.
Padrona di casa sarà l'azienda Torrevento di Corato in provincia di Bar…
Vranac: presentation
Vranac is an ancient variety of grape indigenous to the Macedonia, Montenegro, and Serbia. Vranac is considered the most important variety of grape in Montenegro. The grape produces a dry red wine of a unique taste and character. The cultivar has medium-large, cylindrical and spotted clusters with …
Automated irrigation management in the vineyard: the Italian-Israeli "Irrigate" project
Developing an automated irrigation management program through climate, plant and soil controlling sensors to manage the impact of drought on vine productivity and grape quality is the goal of the Italian-Israeli bi-annual research project "Irrigate", launched in 2014 and co-ordinated by the Universi…
Effect of water stress on plant and grape content
At the same time as the experimental tests carried out with Ersa, the group of researchers at the University of Udine has started to deal with various water deficit projects, coordinated by prof. Enrico Peterlunger, focusing on the effect that the water deficit has not only on the physiology of the …
Irrigation in the vineyard
Irrigation and its management, however, remain an instrument in the hands of the farmer to optimise the productive performance of the vineyard. In particular, the application of a moderate and controlled water deficit makes it possible to produce the highest quality grapes, while maintaining a satis…
Water stress in the vineyard
The vine is a plant that is well suited to arid hot environments. Many vineyard areas are characterized by limited seasonal precipitation, in some cases there is availability to irrigate and resort to planned irrigation or rescue operations, in other cases the inability to resort or, following the a…
Water stress and water emergence by 2040
Water stress is a temporary or prolonged condition of lack of water, usually lacking at ground level. As all plant stresses, it can result in primary damage or secondary damage to a plant.
According to the World Resources Institute's report (WRI), which measured the demand and availability of water…
Leaf removal and technological maturation of grapes
At the same time, leaf removal can lead to better technological maturation of grapes - higher sugar accumulation and lower titratable acidity - and promotes better phenolic complexity, mainly due to increased concentration of flavonoids and anthocyanins. The same international researchers have verif…
Leaf removal of the vine: mechanical techniques
The leaf removal of the vine consists of the removal of the leaves that cover the grape bunches, in order to improve the ventilation and exposition to the sun. The leaf removal of the cluster zone is a particularly effective technique for containing the growth of rot; manual work is more accurate a…
Effects of leaf removal on grape quality
Since 2007 in Friuli, as well as in some central Italian regions and other international areas, experimentation has been started to verify the effect of different leaf removal modes on health and on the qualitative characteristics of grapes.
If leaf removal is applied before flowering, in addition t…
Period of intervention: Effectiveness of leaf removal in pre and post flowering
The period of intervention has different effects on the cluster (in particular the red grapes), on the basis of which the evaluation on the choice is done- which is the most suitable period, early or late. Defoliation is used mainly in colder vineyards and in red berry varieties, thus improving th…
Leaf removal: a prevention against fungal diseases
In Friuli Venezia Giulia, the grey mold from Botrytis cinerea is among the most dangerous diseases for the vine, especially in compact bunch varieties. In fact, the high average rainfall, in the weeks prior to the harvest, determines the explosion of infections and specific fungicides can not be use…
First experimental tests on water management in vineyard in Friuli: Pignolo and Sauvignon
Ersa, together with the University of Udine, already carried out tests in 2006 at the Tenuta Villanova Farm in Villanova di Farra d'Isonzo (GO) on the vineyards of Pignolo (Friulian autochthonous grape variety) and Sauvignon, both bred Guyot with distances of 0.70 mx 2.41 and 1 mx 2.40 to determine …
4Grapes: A free app, able to monitor the main adversity of the vine
After activating a network of shared information among industry professionals, dedicated public bodies and some producers involved in the project, in 2015, a smartphone app was completed and is available for everyone, enabling every manufacturer to monitor the main adversity of the vine.
"Monitoring…
Enhance defence through a shared georeferenced cloud network
Thanks to a pilot project involving the interconnection of embedded devices to a cloud network, these data and this detection methodology are now shared among consultants and technicians working in the vine industry. "We have taken advantage of the necessity to make data and support for integrated p…
From the mobile data collection device to the phytopathological cloud for real-time data sharing
Giovanni Bigot, with his consulting company "Perleuve", is surely one of the most innovative technicians in the area. Already in 2003, he started using his mobile device to store field data. Eleven years later, its idea, thanks to the collaboration with regional authorities such as the Plant Hea…
Vineyard threats: grey molds and rot
The vine growing is conditioned by several factors, among which the availability of water and mineral elements, plays a leading role. In situations characterized by water and/or nutritional deficiency, the development of the basal leaves is particularly limited and normally the management of the gre…
Sustainability in Viticulture
Cosa vuol dire sostenibilità per il settore vitivinicolo? Esiste una certificazione e come si ottiene? Garantire una corretta formazione a tutti gli operatori professionali è importante per la corretta applicazione delle regole e dei metodi propri ai programmi di sviluppo sostenibile. Ho trovato …
Quality of grapes and quality of wine: how to enhance an indispensable combination
Il Simposio, dal titolo "Qualità delle uve e qualità del vino: come valorizzare un connubio imprescindibile” si svolgerà il 18 Giugno 2016 presso la sala convegni della Villa Nachini Cabassi. Il convegno nasce dalla collaborazione tra lo studio Perleuve srl di Cormons, il Dipartimento di Scienz…
Monitoring adversity in the vineyard of Friuli thanks to technology
The management of the health status of the vine is the one that has the greatest economic and environmental impact of the crop, and on this topic, there is the greatest need for innovation in order to respond in a concrete way to the expectations of consumers, the population living in wine-growing a…
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