Tag food

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Science can be Good to Eat: a Documentary by the FVG Region and the Science Park Area

Food safety and nutrition are at the top of European citizens' priorities and the agri-food sector is the first economic sector in the continent. It is widely believed that our survival bases, land and water, are best preserved so that they can drink and feed everywhere the planet Earth population. …

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THE OBJECTIVES

Primary objective: Support for technology transfer in the agro-food sector, local development.  The project was made with the intention to find a way to adapt the scientific dissemination regarding the sustainability of the agri-food industry to the needs and necessities of journalists and agri-foo…

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"FOOD EAST" - RESEARCH AND INNOVATION FORUM and Carta di Milano: the Excellences of Friuli Venezia Giulia and Central-Eastern Europe for Sustainability in the Agri-Food sector

Following the Milan event, the FVG region, also organized in June 2015 the event dedicated to "Food East" - Research and Innovation Forum 2015 to make a contribution to some crucial issues of the global food challenge that will accompany us for the next few years by providing concrete commitments to…

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The role of the District and the FVG Agri-food Cluster

In order to achieve its institutional goals, the Cluster interacts with other cluster managing entities, trade associations, training institutes, industrial groupings, investors, national and international public entities. As a Regional Cluster, the Park is committed to the development of the potent…

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The Agri-Food Park of San Daniele

The San Daniele district is presented as the “Il Parco agroalimentare di San Daniele“  (San Daniele Agri-Food Park),  where the entire territory has a strategic role in environmental and industrial development policies, and its specificity is enhanced by a brand, San Daniele ham, from the ine…

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Italy

Direction and Coordination: Regione Friuli Venezia Giulia Technical partner: Istituto di Genetica Applicata (IGA) di Udine  It is a non-profit research centre with the purpose of carrying out and promoting scientific research in the field of genomics and its applications. It promotes solutions for…

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THE PROJECT

The Project Farm with Science (FWS)- COLTIVA CON LA SCIENZA  is a project of scientific dissemination that uses digital tools to spread suggestions and answers on the improvement of products and agri-food activities.  The aim of the project is to stimulate scientific disclosure between agro-food o…

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The skills of the Agri-Food Park in Friuli

 Entro la fine di Gennaio 2017, la Regione insieme al distretto elaborerà un piano di sviluppo 2017-2020 che diverrà il Master Plan per lo sviluppo del Cluster Regionale nel prossimo futuro. In collaborazione con i propri soci statutari, organizza per questo motivo una consultazione aperta ai co…

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Natural biotoxins (phycotoxins) are planktonic algae

Natural biotoxins (phycotoxins) are planktonic algae products that are produced to defence against predators. Bivalve shellfish can accumulate large quantities of biotoxins by water filtration. In humans, these toxins can cause six syndromes: ASP, AZP, DSP, NSP, PSP and VSP (see next paragraph)…

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Answer: GMOs and food safety: EFSA (European Food Safety Authority)

Riguardo alle biotecnologie e, in particolare all'introduzione di  organismi geneticamente modificati (OGM) nel settore agroalimentare, si è acceso negli ultimi anni un forte dibattito a livello nazionale e internazionale relativamente alle tematiche della protezione dell'ambiente e della salute,…

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GMO and food safety: valuation

The assessment and management of these potential risks have been at the centre, not only of all reference standards since 1990 but also of GMO research over the past three decades. Between 1985 and 2010, Europe invested around € 250 million in assessing the safety of GMOs. The data were collected …

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Biotoxins monitoring in Montenegro

In the coastal waters of Montenegro, biotoxins monitoring started in 2014 thanks to the support by the Ministry of Science of Montenegro and HERIC project through the BIO-ICT Centre of Excellence work.  Monitoring included shellfish farms in Boka Kotorska Bay by Centre for Eco-toxicological Tests (…

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L’Obiettivo dell’Unione Europea: lo sviluppo di acquacoltura e molluschicoltura

In Europa, l'acquacoltura rappresenta quasi il 20% della produzione di pesce e dà lavoro a circa 85 000 persone. Il comparto è composto principalmente da PMI e microimprese presenti nelle zone rurali e costiere. È un'attività rinomata per gli elevati standard in termini di qualità, sostenibili…

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Answer: GMOs and food security: CREA, SIGA and the scientific world

In Italia la discussione sulle nuove tecniche biotecnologiche, ed in particolare sulla cisgenesi e il genome editing è stata portata in senato il 30 luglio del 2015 come “Affare assegnato sulla materia delle nuove tecnologie in agricoltura, con particolare riferimento all'uso delle biotecnologie …

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VARIETAL INNOVATION

Select varieties to provide high quality products, sustainable for the enviroment, for the economy and the society is essential to maintain a leading position in the food market.

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Variety Innovation: Prospects and Critics.

On the FVG region website, I have found news about the new GMO-free soy produced by the Regional Rural Development Agency (ERSA) and validated by the Italian Ministry of Agriculture, Food and Forestry (MiPAAF) with registration in the register National variety of plant varieties. How does this new v…

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Montenegro

Local Partner: Biotehnički fakultet u Podgorici (The Faculty of Biotecnology of Podgorica, Montenegro) The Faculty of Biotechnology of Podgorica is the oldest research institute in Montenegro. Its experimental unit, the Center for Subtropical Cultures, was founded in Bar in 1937. Immediately after …

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Observer and the point of reference for the Scientific Committee

Area Science Park, represented by Stephen John Taylor, Director of Technology Transfer Service of the Consortium for the Scientific and Technological Research Area of ​​Trieste, participates in the monitoring and promotion phase of the project, with the support of the promotional activities of…

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First vine varieties resistant to diseases produced in Italy

They are ten: five white berries - Fleurta, Soreli, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos - and five red berries - Cabernet Eidos, Cabernet Volos, Merlot Khorus, Merlot Kanthus, Julius, the first disease-resistant grapevines variety, produced in Italy by researchers from the U…

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The Plant Genetic Resources Database (PGR)

The Research Center for Fruit Growing in Rome (CRA-FRU) has published the database of the Genetic Plant Resources (GPR) stored at 29 CRA structures as well as the Universities of Perugia and Potenza and the "Nazareno Strampelli" Institute in Vicenza. The database is the result of the GPR / FAO proje…

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