Tag environment

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The Agri-Food Park of San Daniele

The San Daniele district is presented as the “Il Parco agroalimentare di San Daniele“  (San Daniele Agri-Food Park),  where the entire territory has a strategic role in environmental and industrial development policies, and its specificity is enhanced by a brand, San Daniele ham, from the ine…

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The genetic improvement of the grapevine

The genetic improvement of the vine has two sides: the one concerns table grapes, the other one concerns wine grapes. In the first case, traditional genetic improvement, based on crossbreed and selection, has been intense and has led to the spectacular enrichment of the varietal landscape. In the se…

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Eradication of the Louisiana Red Swamp and protection of Friuli Venezia Giulia River Shrimp

Il Gambero rosso della Louisiana è una specie che non fa parte del nostro ecosistema. Vi è stata introdotta artificialmente, è invasiva e mette a repentaglio le altre specie presenti nell'ambiente naturale delle acque dolci del Friuli Venezia Giulia, in particolare il gambero nostrano.Per questo,…

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Montenegro

Local Partner: Biotehnički fakultet u Podgorici (The Faculty of Biotecnology of Podgorica, Montenegro) The Faculty of Biotechnology of Podgorica is the oldest research institute in Montenegro. Its experimental unit, the Center for Subtropical Cultures, was founded in Bar in 1937. Immediately after …

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Italy

Direction and Coordination: Regione Friuli Venezia Giulia Technical partner: Istituto di Genetica Applicata (IGA) di Udine  It is a non-profit research centre with the purpose of carrying out and promoting scientific research in the field of genomics and its applications. It promotes solutions for…

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THE OBJECTIVES

Primary objective: Support for technology transfer in the agro-food sector, local development.  The project was made with the intention to find a way to adapt the scientific dissemination regarding the sustainability of the agri-food industry to the needs and necessities of journalists and agri-foo…

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THE PROJECT

The Project Farm with Science (FWS)- COLTIVA CON LA SCIENZA  is a project of scientific dissemination that uses digital tools to spread suggestions and answers on the improvement of products and agri-food activities.  The aim of the project is to stimulate scientific disclosure between agro-food o…

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The market and future prospects

Ten selections - 5 white berries and 5 red berries - were registered officially in 2015. Too many, someone will say. We say no, considering three aspects: the diversity of genetic backgrounds due to the use of different parents, the opportunity to leave the market the right to select the best varie…

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The influence of climatic factors on the level and quality of Yield of Vranac variety

The grape vine is a perennial plant, which during its growth and development has special requirements according to agri-ecological conditions in the cultivation area. The favourable conditions of the soil and climate are the most important factors for successful growth and development, which lead to…

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Gravner: a cross-border winegrower and his particular way of making wine

Gravner is considered one of the fathers of strict viticulture both in Italy and abroad. Strict winemaking in the cellar means not to filter, not to clarify or to bend to practices that are not the minimum of the roasting during the fermentation, with using only a bit of sulphur - but very little - …

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"FOOD EAST" - RESEARCH AND INNOVATION FORUM and Carta di Milano: the Excellences of Friuli Venezia Giulia and Central-Eastern Europe for Sustainability in the Agri-Food sector

Following the Milan event, the FVG region, also organized in June 2015 the event dedicated to "Food East" - Research and Innovation Forum 2015 to make a contribution to some crucial issues of the global food challenge that will accompany us for the next few years by providing concrete commitments to…

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Example of good practice: the evolution of trout farming in Friuli

Sin in dagli anni ’50, la troticoltura ha trovato, nella Regione Friuli Venezia Giulia, il sito d’elezione per la disponibilità di risorse idriche di elevata qualità. Gli impianti d’allevamento hanno rappresentato un presidio ambientale, in aree coltivate in cui la pressione antropica era mo…

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Kiwi Dorì: the Research and the Features

The new variety of kiwis, named Kiwi Dorì ™ AC 1536, is the result of years of research of the University of Udine and the University of Bologna and has been protected with the registration patent at European level. The authors of the study and experimentation that led to this new fruit crossbred…

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Automated irrigation management in the vineyard: the Italian-Israeli "Irrigate" project

Developing an automated irrigation management program through climate, plant and soil controlling sensors to manage the impact of drought on vine productivity and grape quality is the goal of the Italian-Israeli bi-annual research project "Irrigate", launched in 2014 and co-ordinated by the Universi…

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Effect of water stress on plant and grape content

At the same time as the experimental tests carried out with Ersa, the group of researchers at the University of Udine has started to deal with various water deficit projects, coordinated by prof. Enrico Peterlunger, focusing on the effect that the water deficit has not only on the physiology of the …

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Irrigation in the vineyard

Irrigation and its management, however, remain an instrument in the hands of the farmer to optimise the productive performance of the vineyard. In particular, the application of a moderate and controlled water deficit makes it possible to produce the highest quality grapes, while maintaining a satis…

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Water stress in the vineyard

The vine is a plant that is well suited to arid hot environments. Many vineyard areas are characterized by limited seasonal precipitation, in some cases there is availability to irrigate and resort to planned irrigation or rescue operations, in other cases the inability to resort or, following the a…

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From Trieste headquarters to the Web

Per garantire sempre la migliore esperienza di degustazione possibile, a tutti i consumatori del mondo, L’Università del Caffè propone una  piattaforma di e-learning creata con lo spirito di offrire uno strumento semplice e intuitivo per la realizzazione di percorsi di studio online riservati …

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4Grapes: A free app, able to monitor the main adversity of the vine

After activating a network of shared information among industry professionals, dedicated public bodies and some producers involved in the project, in 2015, a smartphone app was completed and is available for everyone, enabling every manufacturer to monitor the main adversity of the vine. "Monitoring…

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Vineyard threats: grey molds and rot

The vine growing is conditioned by several factors, among which the availability of water and mineral elements, plays a leading role. In situations characterized by water and/or nutritional deficiency, the development of the basal leaves is particularly limited and normally the management of the gre…

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Privacy and conditions

Privacy Policy The following describes how to manage this website (hereinafter the "Site"), referring to the processing of personal data of users who consult it pursuant to Article 13 of Legislative Decree 20 June 2003, no. 196 - Personal Data Protection Code - and those interacting with web service…

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GMO and food safety: valuation

The assessment and management of these potential risks have been at the centre, not only of all reference standards since 1990 but also of GMO research over the past three decades. Between 1985 and 2010, Europe invested around € 250 million in assessing the safety of GMOs. The data were collected …

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AQUACULTURE

Strategic development, that combines the preservation of biological and environmental resources with the controlled production of aquatic life, becomes a key component of the blue growth.

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First vine varieties resistant to diseases produced in Italy

They are ten: five white berries - Fleurta, Soreli, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos - and five red berries - Cabernet Eidos, Cabernet Volos, Merlot Khorus, Merlot Kanthus, Julius, the first disease-resistant grapevines variety, produced in Italy by researchers from the U…

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A fair specialized in viticolture

Enovitis in Campo is the only dynamic fair in Italy entirely dedicated to viticulture technology. The heart of the event includes tests and demonstrations that take place directly in the vineyard and hence in realistic conditions. Visitors can therefore, determine both the effectiveness and the …

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Monitoring adversity in the vineyard of Friuli thanks to technology

The management of the health status of the vine is the one that has the greatest economic and environmental impact of the crop, and on this topic, there is the greatest need for innovation in order to respond in a concrete way to the expectations of consumers, the population living in wine-growing a…

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