GMO AND FOOD SAFETY
One of the most important issues related to the introduction of GMOs is their food safety. People fear that genetic modification may lead to the introduction of products, in food chain, with potentially unpredictable side effects, so eating OGM foods may pose greater risks than traditional non-genetically modified foods on human health. Is that so?
SUSTAINABILITY AND VITICULTURE
We talk a lot about sustainability in agriculture and in viticulture in particular. What is it about?
VARIETY INNOVATION: PROSPECTS AND CRITICITY
What does precisely "varietal innovation" mean?
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